Too Happy Chefs™ is made up of of Maria Lorinda Torres, a graduate of Singapore’s At-Sunrice Global Chef Academy, and Paolo Trinidad Berdin of the Academy for International Culinary Arts in Cebu City. Together, Too Happy Chefs™ has a decade of culinary experience and an abundant love for food.
Too Happy Chefs™ believes in unconventional and unexpected flavors while dabbling with everyday food—and that even the simplest dish can be a source of great inspiration. We want our services to stay true to your identity in fresh and novel ideas that will satisfy your customers.
We want to reach out and feed people.
PANGLAO ISLAND NATURE RESORT
KUBLAI KHAN’S MONGOLIAN RESTAURANT
FORMO RESTAURANT & LOUNGE
GILT ARTISAN LOUNGE
POLITICS [CAFE + PUBLIC HOUSE]
What We Offer
KITCHEN LAY-OUTING AND SET UP