Too Happy Chefs

Too Happy Chefs™ is made up of of Maria Lorinda Torres, a graduate of Singapore’s At-Sunrice Global Chef Academy, and Paolo Trinidad Berdin of the Academy for International Culinary Arts in Cebu City. Together, Too Happy Chefs™ has a decade of culinary experience and an abundant love for food.

Too Happy Chefs™ believes in unconventional and unexpected flavors while dabbling with everyday food—and that even the simplest dish can be a source of great inspiration. We want our services to stay true to your identity in fresh and novel ideas that will satisfy your customers.

We want to reach out and feed people.

Our Clients

PANGLAO ISLAND NATURE RESORT

KUBLAI KHAN’S MONGOLIAN RESTAURANT

FORMO RESTAURANT & LOUNGE

GILT ARTISAN LOUNGE

POLITICS [CAFE + PUBLIC HOUSE]

 What We Offer

MENU PLANNING

KITCHEN LAY-OUTING AND SET UP

SYSTEM DEVELOPMENT

FOOD STYLING

TRAINING

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